FOOD STORAGE ON A BUDGET CLASS-2
FOOD STORAGE-CLASS TWO
WORK TOWARD ACHIEVING YOUR GOALS WITH CLASS TWO
This class shows you how to turn your food‑storage goals into a practical, achievable plan. We’ll explore the many ways to acquire long‑term storage foods and how to store them properly for maximum longevity, nutrition, safety, and quality. You’ll also get an overview of storage methods and techniques, along with guidance on how to cook confidently with the foods you’ve set aside.
For those who want to deepen their skills, Bee Tree Folk School also offers dedicated classes on canning, freezing, pickling and fermenting, freeze‑drying, root cellaring, and other preservation methods. These courses complement our broader sustainability and preparedness curriculum and help you become proficient in the techniques that support long‑term self‑reliance.
