Saturday, March 22, 2025
@
1:00 pm
–
3:00 pm
MDT
Class 2 will cover flatbreads and other “no-oven-needed” delights.
Homemade bread is a blessing and making it fresh for your family (and friends!) is a wonderful way to ensure they are being nourished both physically and emotionally. Crafting bread is a wonderful way to show you care about their health and well-being, and it brings a sense of pride and accomplishment to the maker.
Many breads can be prepared without an oven and can be made on your patio grill, frying pan or over your campfire on a stick!! The ingredients in flatbread can be as basic as flour, water and salt.