Water Bath Canning 101- Instructor Sandy Cooper
This class will teach you how to preserve your high acid foods like jams, jellies, fruits, fermented foods, and pickles safely using the water bath canning method. This class will help give you the confidence and information you need to begin safely canning using this method.
Saturday, March 23, 2024 10 A.M.- 12 P.M. and 1 P.M.- 3 P.M. at the Pythian Castle 30 E. Idaho Cost is $25 (Includes materials).