Pickling and fermentation are two of the oldest food preservation methods. They are a great way to preserve vegetables without using nutrient-destroying heat. The natural, beneficial bacteria that develop the lactic acid environment that preserves the food can contribute to our intestinal health. Many kinds of foods can be made using fermentation. The most familiar […]

Class I will cover the basics of yeast bread making, including an overview of sourdough starter and its usage. Homemade bread is a blessing and making it fresh for your family (and friends!) is a wonderful way to ensure they are being nourished both physically and emotionally. Crafting bread is a wonderful way to show […]

Class 2 will cover flatbreads and other “no-oven-needed” delights. Homemade bread is a blessing and making it fresh for your family (and friends!) is a wonderful way to ensure they are being nourished both physically and emotionally. Crafting bread is a wonderful way to show you care about their health and well-being, and it brings […]