Food Storage on a Budget- Instructor Sandy Cooper

Want to feel a bit more prepared for whatever the future may hold? Are you concerned with the inflation we are experiencing at the grocers and elsewhere? It is possible to create an economical and nutritious store of food without breaking the bank. We will help you decide what to store for your family and will provide recipes that will use these key ingredients to provide nutrition, variety and satisfaction from a relatively limited number of foods. This class can help you feel more in control of your food budget and meal planning choices and helps provide a sense of security and comfort in uncertain times.
Saturday March 9, 2024 10AM-12 PM and 1-3 PM
Cost is $20 (includes handouts and food calculator information)