How Do We Cook When the Grid Goes Down? Instructor Tony Buthman
This will be an outdoor course. There will be a display of many modern and primitive cooking methods with hands-on comparisons of which are most efficient as well as safe usage.
April 20, 2024 9 A.M.- 11 A.M. We will gather in the alley behind Pythian Castle 30 E. Idaho St.
Cost is $20